Okonomiyaki

We had a fun final Japanese meal with Sarah's parents called okonomiyaki. At the restaurant, they brought out the raw ingredients, and let us mix and poured the batter on the cooking surface on our table. We then added various ingredients.



Mark & Kari were both very adventurous with trying new foods during their whole trip. Here they are stirring the yakisoba that we had.

We ALL enjoyed everything, and had a great time talking with the owners of the restaurant, too. They were from Kobe city and lived though the Great Hanshin earthquake of 1995 (which killed over 6,000 people). They had some stories to tell!